NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in NZH-107
Passion fruitCitrusGrapefruit
Only in Santiam
FloralSpicyBlack currant
Property
| Property | NZH-107 | Santiam |
|---|---|---|
| Alpha acid | 8–11% | 5–8.5% |
| Beta acid | 5–7% | 5.3–8.5% |
| Co-humulone | 27–31% | 18–24% |
| Total oil | 1.4–2.2 mL | 1–2.2 mL |
| Myrcene | 55–65% | 15–25% |
| Humulene | 7–10% | 20–30% |
| Caryophyllene | 4–8% | 6–9% |
| Farnesene | 4–7% | 14–18% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Spalt