Nelson SauvinvsTettnanger
Nelson Sauvin (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | Nelson Sauvin | Tettnanger |
|---|---|---|
| Alpha acid | 10–13% | 2.5–5.8% |
| Beta acid | 5–8% | 2.8–5.3% |
| Co-humulone | 20–25% | 22–28% |
| Total oil | 0.8–1.5 mL | 0.4–1.1 mL |
| Myrcene | 20–45% | 40–41% |
| Humulene | 25–37% | 20–21% |
| Caryophyllene | 6–11% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Dual purpose |
Enigma