Nelson SauvinvsTango
Nelson Sauvin (aroma) and Tango (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Tango
Passion fruitPineappleSpicyCitrus
Property
| Property | Nelson Sauvin | Tango |
|---|---|---|
| Alpha acid | 10–13% | 7.5–11% |
| Beta acid | 5–8% | 7.5–10% |
| Co-humulone | 20–25% | 19–25% |
| Total oil | 0.8–1.5 mL | 2.4–4 mL |
| Myrcene | 20–45% | - |
| Humulene | 25–37% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Dual purpose |
Enigma