Nelson SauvinvsTaiheke
Nelson Sauvin (aroma) and Taiheke (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Taiheke
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Taiheke
CitrusTropicalGrapefruitLemonLimeFloralSpicy
Property
| Property | Nelson Sauvin | Taiheke |
|---|---|---|
| Alpha acid | 10–13% | 5–9% |
| Beta acid | 5–8% | 5–5.5% |
| Co-humulone | 20–25% | 33–40% |
| Total oil | 0.8–1.5 mL | 1–1.5 mL |
| Myrcene | 20–45% | 50–60% |
| Humulene | 25–37% | 10–20% |
| Caryophyllene | 6–11% | 5–10% |
| Farnesene | 0–1% | 0–5% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc