Nelson SauvinvsSorachi Ace
Nelson Sauvin (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Property
| Property | Nelson Sauvin | Sorachi Ace |
|---|---|---|
| Alpha acid | 10–13% | 11–16% |
| Beta acid | 5–8% | 6–8% |
| Co-humulone | 20–25% | 23–28% |
| Total oil | 0.8–1.5 mL | 1–3 mL |
| Myrcene | 20–45% | 45–55% |
| Humulene | 25–37% | 20–26% |
| Caryophyllene | 6–11% | 7–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | New Zealand | Japan |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc