Nelson SauvinvsPuławski
Nelson Sauvin (aroma) and Puławski (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Puławski
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
White
Only in Nelson Sauvin
FruityGooseberryGrapesSauvignon
Only in Puławski
SpiceClovePapayaLemonHerbal
Property
| Property | Nelson Sauvin | Puławski |
|---|---|---|
| Alpha acid | 10–13% | 8–11% |
| Beta acid | 5–8% | 3–4% |
| Co-humulone | 20–25% | 26–30% |
| Total oil | 0.8–1.5 mL | - |
| Myrcene | 20–45% | 38–39% |
| Humulene | 25–37% | 24–25% |
| Caryophyllene | 6–11% | 11–13% |
| Farnesene | 0–1% | - |
| Origin | New Zealand | Poland |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc