Nelson SauvinvsPacific Jade
Nelson Sauvin (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Pacific Jade
CitrusSpicyHerbalBlack currant
Property
| Property | Nelson Sauvin | Pacific Jade |
|---|---|---|
| Alpha acid | 10–13% | 12–14% |
| Beta acid | 5–8% | 7–8% |
| Co-humulone | 20–25% | 23–25% |
| Total oil | 0.8–1.5 mL | 1.1–1.5 mL |
| Myrcene | 20–45% | 33–34% |
| Humulene | 25–37% | 32–33% |
| Caryophyllene | 6–11% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster
Enigma
Hallertau Blanc