Nelson SauvinvsNZH-107
Nelson Sauvin (aroma) and NZH-107 (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick NZH-107
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in NZH-107
Passion fruitCitrusGrapefruit
Property
| Property | Nelson Sauvin | NZH-107 |
|---|---|---|
| Alpha acid | 10–13% | 8–11% |
| Beta acid | 5–8% | 5–7% |
| Co-humulone | 20–25% | 27–31% |
| Total oil | 0.8–1.5 mL | 1.4–2.2 mL |
| Myrcene | 20–45% | 55–65% |
| Humulene | 25–37% | 7–10% |
| Caryophyllene | 6–11% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc