Nelson SauvinvsNorthern Brewer (US)
Nelson Sauvin (aroma) and Northern Brewer (US) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Northern Brewer (US)
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Northern Brewer (US)
PineWoodyMintBlack currant
Property
| Property | Nelson Sauvin | Northern Brewer (US) |
|---|---|---|
| Alpha acid | 10–13% | 7–10% |
| Beta acid | 5–8% | 3–5.5% |
| Co-humulone | 20–25% | 27–34% |
| Total oil | 0.8–1.5 mL | 1–2 mL |
| Myrcene | 20–45% | 35–45% |
| Humulene | 25–37% | 27–31% |
| Caryophyllene | 6–11% | 11–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Bittering |
Enigma
Hallertau Blanc