Nelson SauvinvsGalena
Nelson Sauvin and Galena are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Nelson Sauvin
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FruityGooseberry
Only in Nelson Sauvin
WhiteGrapesSauvignon
Only in Galena
PearPineappleBlack currantGrapefruitLimeSpicyWoody
Property
| Property | Nelson Sauvin | Galena |
|---|---|---|
| Alpha acid | 10–13% | 12–15.5% |
| Beta acid | 5–8% | 7.2–8.7% |
| Co-humulone | 20–25% | 36–40% |
| Total oil | 0.8–1.5 mL | 0.9–2.1 mL |
| Myrcene | 20–45% | 40–50% |
| Humulene | 25–37% | 11–17% |
| Caryophyllene | 6–11% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc