Nelson SauvinvsColumbus
Nelson Sauvin (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusFloralPungentDankCannabis
Property
| Property | Nelson Sauvin | Columbus |
|---|---|---|
| Alpha acid | 10–13% | 14–18% |
| Beta acid | 5–8% | 4.5–6% |
| Co-humulone | 20–25% | 28–35% |
| Total oil | 0.8–1.5 mL | 2.5–4.5 mL |
| Myrcene | 20–45% | 45–55% |
| Humulene | 25–37% | 9–14% |
| Caryophyllene | 6–11% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc