Nelson SauvinvsEmerald Spire
Nelson Sauvin (aroma) and Emerald Spire (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Emerald Spire
Alpha acid
8.6–13%
Beta acid
3.5–4.5%
Total oil
-
United States
Key differences
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Emerald Spire
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
WhiteFruityGrapes
Only in Nelson Sauvin
GooseberrySauvignon
Only in Emerald Spire
PeachWatermelonBubbleMelonHoneydew
Property
| Property | Nelson Sauvin | Emerald Spire |
|---|---|---|
| Alpha acid | 10–13% | 8.6–13% |
| Beta acid | 5–8% | 3.5–4.5% |
| Co-humulone | 20–25% | 38–39% |
| Total oil | 0.8–1.5 mL | - |
| Myrcene | 20–45% | 36–37% |
| Humulene | 25–37% | 10–11% |
| Caryophyllene | 6–11% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc