Nelson SauvinvsEast Kent Goldings
Nelson Sauvin (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Nelson Sauvin | East Kent Goldings |
|---|---|---|
| Alpha acid | 10–13% | 4–6.5% |
| Beta acid | 5–8% | 1.9–3.5% |
| Co-humulone | 20–25% | 20–32% |
| Total oil | 0.8–1.5 mL | 0.4–1 mL |
| Myrcene | 20–45% | 29–31% |
| Humulene | 25–37% | 38–44% |
| Caryophyllene | 6–11% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Aroma | Bittering |
Enigma
Golding
Hallertau Blanc