Nelson SauvinvsGolding
Nelson Sauvin and Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Golding
FloralDelicateSweet
Property
| Property | Nelson Sauvin | Golding |
|---|---|---|
| Alpha acid | 10–13% | 4–6% |
| Beta acid | 5–8% | 2–3% |
| Co-humulone | 20–25% | 20% |
| Total oil | 0.8–1.5 mL | 0.4–1 mL |
| Myrcene | 20–45% | 25–35% |
| Humulene | 25–37% | 35–45% |
| Caryophyllene | 6–11% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Aroma |
Enigma
Fuggle
Hallertau Blanc