Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Nectaron
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Trident
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalCitrusPassion fruit
Only in Nectaron
PineapplePeachGrapefruitNectar
Only in Trident
Fruity
Property
| Property | Nectaron | Trident |
|---|---|---|
| Alpha acid | 9.5–12% | 11–14% |
| Beta acid | 4.5–5% | 4–5% |
| Co-humulone | 26–28% | 20–30% |
| Total oil | 1–1.7 mL | 1.5–3 mL |
| Myrcene | 59–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 4–5% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |