Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPineapplePassion fruit
Only in Nectaron
TropicalPeachGrapefruitNectar
Only in Tango
Spicy
Property
| Property | Nectaron | Tango |
|---|---|---|
| Alpha acid | 9.5–12% | 7.5–11% |
| Beta acid | 4.5–5% | 7.5–10% |
| Co-humulone | 26–28% | 19–25% |
| Total oil | 1–1.7 mL | 2.4–4 mL |
| Myrcene | 59–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 4–5% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Dual purpose |
Citra