Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick NZH-107
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPassion fruitGrapefruit
Only in Nectaron
TropicalPineapplePeachNectar
Only in NZH-107
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Property
| Property | Nectaron | NZH-107 |
|---|---|---|
| Alpha acid | 9.5–12% | 8–11% |
| Beta acid | 4.5–5% | 5–7% |
| Co-humulone | 26–28% | 27–31% |
| Total oil | 1–1.7 mL | 1.4–2.2 mL |
| Myrcene | 59–65% | 55–65% |
| Humulene | 10–20% | 7–10% |
| Caryophyllene | 4–5% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Citra