Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalCitrus
Only in Nectaron
PineapplePassion fruitPeachGrapefruitNectar
Only in Motueka
MojitoLimeLemonFloral
Property
| Property | Nectaron | Motueka |
|---|---|---|
| Alpha acid | 9.5–12% | 5–8.5% |
| Beta acid | 4.5–5% | 5–5.5% |
| Co-humulone | 26–28% | 25–35% |
| Total oil | 1–1.7 mL | 0.8–1 mL |
| Myrcene | 59–65% | 47–48% |
| Humulene | 10–20% | 3–4% |
| Caryophyllene | 4–5% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Citra