NectaronvsHallertau Blanc
Nectaron and Hallertau Blanc are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
PineapplePassion fruit
Only in Nectaron
TropicalCitrusPeachGrapefruitNectar
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Property
| Property | Nectaron | Hallertau Blanc |
|---|---|---|
| Alpha acid | 9.5–12% | 9–12% |
| Beta acid | 4.5–5% | 4–7% |
| Co-humulone | 26–28% | 22–35% |
| Total oil | 1–1.7 mL | 0.8–2.2 mL |
| Myrcene | 59–65% | 50–75% |
| Humulene | 10–20% | 0–3% |
| Caryophyllene | 4–5% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Aroma |
Citra
Enigma