Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Nectaron
- Aroma-focused - ideal for dry hopping
When to pick Belma
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalCitrusPineappleGrapefruit
Only in Nectaron
Passion fruitPeachNectar
Only in Belma
OrangeMelonStrawberryBerry
Property
| Property | Nectaron | Belma |
|---|---|---|
| Alpha acid | 9.5–12% | 8.5–12.1% |
| Beta acid | 4.5–5% | 4–8% |
| Co-humulone | 26–28% | - |
| Total oil | 1–1.7 mL | 1–2.5 mL |
| Myrcene | 59–65% | 65–68% |
| Humulene | 10–20% | - |
| Caryophyllene | 4–5% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon