MultiheadvsPacific Jade
Multihead (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Multihead
Alpha acid
3.5–4.5%
Beta acid
5.5–8%
Total oil
0.5–1.5 mL
United States
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Multihead
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Multihead
TropicalPeach
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | Multihead | Pacific Jade |
|---|---|---|
| Alpha acid | 3.5–4.5% | 12–14% |
| Beta acid | 5.5–8% | 7–8% |
| Co-humulone | 45% | 23–25% |
| Total oil | 0.5–1.5 mL | 1.1–1.5 mL |
| Myrcene | 47–49% | 33–34% |
| Humulene | - | 32–33% |
| Caryophyllene | - | 10–11% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |