Description
Multihead is an aroma hop that is typically used in only late boil additions, including dry hopping.
Multihead is a neomexicanus breed so named for its tendency to produce dual cones. Low alpha acid levels and high oil content make this hop perfect for packing flavor and aroma into your beer. Known for imparting intense tropical flavors of melon, guava, apricot and citrus. Although primarily used as a late addition, Multihead is known to contribute a mellow, peachy character when added early in the boil.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Medusa
USAAromaPale AlePilsWitbier
Alpha acid3–5%
Beta acid5–6.5%
Total oil0.4–0.7 mL
GuavaMelonCitrusApricot+4
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Galaxy
AustraliaDual purposeIPAAPAPils
Alpha acid11–16%
Beta acid5–9%
Total oil1.8–5 mL
Passion fruitCitrusPeachPineapple+3
Hydra
USADual purposeIPAAPAPils
Alpha acid10.5–13.7%
Beta acid6.4–7.9%
CitrusTangerineMandarinZest+8
Nectaron
New ZealandAromaPale AlePilsWitbier
Alpha acid9.5–12%
Beta acid4.5–5%
Total oil1–1.7 mL
TropicalCitrusPineapplePassion fruit+3
X13459
USAAromaPale AlePilsWitbier
Alpha acid3–5.5%
Beta acid4–5%
Total oil0.8–2 mL
FloralTropicalPeachCitrus+1
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