Mount RainiervsHallertau Tradition
Mount Rainier (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Mount Rainier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Noble
Only in Mount Rainier
LicoriceFloralCitrusSpicy
Only in Hallertau Tradition
EarthyGrassyNectarFruity
Property
| Property | Mount Rainier | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5–9.4% | 4.6–7% |
| Beta acid | 5–9.2% | 3–6% |
| Co-humulone | 21–34% | 23–30% |
| Total oil | 0.2–3.9 mL | 0.5–1.9 mL |
| Myrcene | 58–59% | 17–32% |
| Humulene | 17–18% | 35–50% |
| Caryophyllene | 7–8% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
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