Mount HoodvsWillamette
Mount Hood (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Mount Hood
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mount Hood
NobleHerbalPungentSpicy
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | Mount Hood | Willamette |
|---|---|---|
| Alpha acid | 3.9–8% | 4–7.2% |
| Beta acid | 5–8% | 3–4.5% |
| Co-humulone | 21–23% | 28–35% |
| Total oil | 1.2–1.7 mL | 0.6–1.6 mL |
| Myrcene | 30–40% | 30–40% |
| Humulene | 12–38% | 20–27% |
| Caryophyllene | 7–16% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Hersbrucker