Mount HoodvsTsingdao Flower
Mount Hood (aroma) and Tsingdao Flower (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Key differences
When to pick Mount Hood
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tsingdao Flower
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mount Hood
NobleHerbalPungentSpicy
Only in Tsingdao Flower
EarthyLemonMelonCitrus
Property
| Property | Mount Hood | Tsingdao Flower |
|---|---|---|
| Alpha acid | 3.9–8% | 6–8% |
| Beta acid | 5–8% | 3–4.2% |
| Co-humulone | 21–23% | 35% |
| Total oil | 1.2–1.7 mL | 0.4–0.8 mL |
| Myrcene | 30–40% | - |
| Humulene | 12–38% | - |
| Caryophyllene | 7–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | China |
| Purpose | Aroma | Dual purpose |
Hersbrucker