Mount HoodvsStirling
Mount Hood (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Stirling
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicy
Only in Mount Hood
NoblePungent
Only in Stirling
CitusFloral
Property
| Property | Mount Hood | Stirling |
|---|---|---|
| Alpha acid | 3.9–8% | 6–12% |
| Beta acid | 5–8% | 4–6% |
| Co-humulone | 21–23% | 21–28% |
| Total oil | 1.2–1.7 mL | 1.3–1.9 mL |
| Myrcene | 30–40% | 44–48% |
| Humulene | 12–38% | 19–23% |
| Caryophyllene | 7–16% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker