Monroe
Alpha acid
2.5–2.9%
Beta acid
6.5–7.5%
Total oil
0.95–1 mL
Germany
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Monroe
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Progress
- Higher alpha acid - stronger bittering
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Monroe
MildSmoothStrawberryCherryPlumPassion fruitRaspberryOrangeRaspberry
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Monroe | Progress |
|---|---|---|
| Alpha acid | 2.5–2.9% | 5–7.5% |
| Beta acid | 6.5–7.5% | 1.8–2.7% |
| Co-humulone | - | 25–27% |
| Total oil | 0.95–1 mL | 0.5–0.8 mL |
| Myrcene | - | 25–30% |
| Humulene | - | 40–47% |
| Caryophyllene | - | 12–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Aroma |
Golding