MonroevsHersbrucker
Monroe and Hersbrucker are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Monroe
Alpha acid
2.5–2.9%
Beta acid
6.5–7.5%
Total oil
0.95–1 mL
Germany
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Monroe
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Hersbrucker
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Orange
Only in Monroe
MildSmoothStrawberryCherryPlumPassion fruitRaspberryRaspberry
Only in Hersbrucker
NobleHayTobacco
Property
| Property | Monroe | Hersbrucker |
|---|---|---|
| Alpha acid | 2.5–2.9% | 1.5–5% |
| Beta acid | 6.5–7.5% | 2.5–6% |
| Co-humulone | - | 17–25% |
| Total oil | 0.95–1 mL | 0.5–1.3 mL |
| Myrcene | - | 15–30% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | Germany | Germany |
| Purpose | Aroma | Aroma |
Liberty