Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Zeus
Alpha acid
13–17.5%
Beta acid
4–6.5%
Total oil
2.4–4.5 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zeus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mistral
CitrusFloralMelonGrapesWinePearPassion fruitKumquatMango
Only in Zeus
Black currantLicoriceCurryPungent
Property
| Property | Mistral | Zeus |
|---|---|---|
| Alpha acid | 6.5–8.5% | 13–17.5% |
| Beta acid | 3.1–3.8% | 4–6.5% |
| Co-humulone | 29–39% | 28–40% |
| Total oil | 1–1.5 mL | 2.4–4.5 mL |
| Myrcene | 59–65% | 45–60% |
| Humulene | 9–13% | 9–18% |
| Caryophyllene | 3–4% | 6–11% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Bittering |