MistralvsStrisselspalt
Mistral (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusFloral
Only in Mistral
MelonGrapesWinePearPassion fruitKumquatMango
Only in Strisselspalt
SpicyHerbal
Property
| Property | Mistral | Strisselspalt |
|---|---|---|
| Alpha acid | 6.5–8.5% | 1–4% |
| Beta acid | 3.1–3.8% | 3–6% |
| Co-humulone | 29–39% | 20–27% |
| Total oil | 1–1.5 mL | 0.6–0.8 mL |
| Myrcene | 59–65% | 35–52% |
| Humulene | 9–13% | 13–21% |
| Caryophyllene | 3–4% | 8–10% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | France |
| Purpose | Dual purpose | Aroma |
Crystal
Hersbrucker