Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Floral
Only in Mistral
CitrusMelonGrapesWinePearPassion fruitKumquatMango
Only in Stirling
HerbalCitusSpicy
Property
| Property | Mistral | Stirling |
|---|---|---|
| Alpha acid | 6.5–8.5% | 6–12% |
| Beta acid | 3.1–3.8% | 4–6% |
| Co-humulone | 29–39% | 21–28% |
| Total oil | 1–1.5 mL | 1.3–1.9 mL |
| Myrcene | 59–65% | 44–48% |
| Humulene | 9–13% | 19–23% |
| Caryophyllene | 3–4% | 5–7% |
| Farnesene | 2–4% | 11–17% |
| Origin | France | United States |
| Purpose | Dual purpose | Dual purpose |