MistralvsSpalter Select
Mistral (dual purpose) and Spalter Select (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Spalter Select
Alpha acid
3–6.5%
Beta acid
2.5–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Spalter Select
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mistral
CitrusFloralMelonGrapesWinePearPassion fruitKumquatMango
Only in Spalter Select
SpicyGrassy
Property
| Property | Mistral | Spalter Select |
|---|---|---|
| Alpha acid | 6.5–8.5% | 3–6.5% |
| Beta acid | 3.1–3.8% | 2.5–5% |
| Co-humulone | 29–39% | 21–27% |
| Total oil | 1–1.5 mL | 0.5–0.9 mL |
| Myrcene | 59–65% | 20–40% |
| Humulene | 9–13% | 10–22% |
| Caryophyllene | 3–4% | 4–10% |
| Farnesene | 2–4% | 15–22% |
| Origin | France | Germany |
| Purpose | Dual purpose | Aroma |