MistralvsHallertau Tradition
Mistral (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mistral
CitrusFloralMelonGrapesWinePearPassion fruitKumquatMango
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Mistral | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6.5–8.5% | 4.6–7% |
| Beta acid | 3.1–3.8% | 3–6% |
| Co-humulone | 29–39% | 23–30% |
| Total oil | 1–1.5 mL | 0.5–1.9 mL |
| Myrcene | 59–65% | 17–32% |
| Humulene | 9–13% | 35–50% |
| Caryophyllene | 3–4% | 10–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Purpose | Dual purpose | Aroma |
Crystal