MistralvsMillennium
Mistral (dual purpose) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralPear
Only in Mistral
CitrusMelonGrapesWinePassion fruitKumquatMango
Only in Millennium
ToffeeResinHerbal
Property
| Property | Mistral | Millennium |
|---|---|---|
| Alpha acid | 6.5–8.5% | 14.5–18.5% |
| Beta acid | 3.1–3.8% | 4.3–6.5% |
| Co-humulone | 29–39% | 28–35% |
| Total oil | 1–1.5 mL | 1.5–3 mL |
| Myrcene | 59–65% | 35–55% |
| Humulene | 9–13% | 15–25% |
| Caryophyllene | 3–4% | 8–10% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Bittering |