MillenniumvsWurttemberg
Millennium (bittering) and Wurttemberg (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Millennium
PearToffeeResinHerbal
Only in Wurttemberg
LimeCitrusPineOreganoWoody
Property
| Property | Millennium | Wurttemberg |
|---|---|---|
| Alpha acid | 14.5–18.5% | 3.8% |
| Beta acid | 4.3–6.5% | 3.1% |
| Co-humulone | 28–35% | - |
| Total oil | 1.5–3 mL | 0.5–1 mL |
| Myrcene | 35–55% | - |
| Humulene | 15–25% | - |
| Caryophyllene | 8–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |