MillenniumvsTettnanger
Millennium (bittering) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Millennium
PearToffeeResinHerbal
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Millennium | Tettnanger |
|---|---|---|
| Alpha acid | 14.5–18.5% | 2.5–5.8% |
| Beta acid | 4.3–6.5% | 2.8–5.3% |
| Co-humulone | 28–35% | 22–28% |
| Total oil | 1.5–3 mL | 0.4–1.1 mL |
| Myrcene | 35–55% | 40–41% |
| Humulene | 15–25% | 20–21% |
| Caryophyllene | 8–10% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Bittering | Dual purpose |