Michigan CoppervsMount Hood
Michigan Copper and Mount Hood are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResinFruity
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Michigan Copper | Mount Hood |
|---|---|---|
| Alpha acid | 8.8–11% | 3.9–8% |
| Beta acid | 2–3.5% | 5–8% |
| Co-humulone | 32–36% | 21–23% |
| Total oil | 1.15–2.7 mL | 1.2–1.7 mL |
| Myrcene | 42–44% | 30–40% |
| Humulene | 17–18% | 12–38% |
| Caryophyllene | 7–8% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
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