McKenzievsStrisselspalt
McKenzie and Strisselspalt are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick McKenzie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Strisselspalt
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in McKenzie
GrapefruitLemonNectarineMelonPineThymeStone fruitDank
Only in Strisselspalt
SpicyCitrusHerbal
Property
| Property | McKenzie | Strisselspalt |
|---|---|---|
| Alpha acid | 9–11% | 1–4% |
| Beta acid | 8–9% | 3–6% |
| Co-humulone | - | 20–27% |
| Total oil | 2–3 mL | 0.6–0.8 mL |
| Myrcene | - | 35–52% |
| Humulene | - | 13–21% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | United States | France |
| Purpose | Aroma | Aroma |
Hersbrucker