McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick McKenzie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Crystal
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in McKenzie
GrapefruitLemonNectarineMelonPineThymeStone fruitDank
Only in Crystal
WoodyGreenFruitySpicyCinnamonNutmegBlack currant
Property
| Property | McKenzie | Crystal |
|---|---|---|
| Alpha acid | 9–11% | 2.8–6% |
| Beta acid | 8–9% | 4.5–8.5% |
| Co-humulone | - | 20–26% |
| Total oil | 2–3 mL | 0.8–2.3 mL |
| Myrcene | - | 30–55% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 5–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Hersbrucker
Strisselspalt