Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Target
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbal
Only in Target
MarmaladeSageSpicyPepper
Property
| Property | Marynka | Target |
|---|---|---|
| Alpha acid | 7.5–12% | 8.5–13.5% |
| Beta acid | 10–13% | 4.3–5.7% |
| Co-humulone | 26–33% | 35–40% |
| Total oil | 1.8–3.3 mL | 1–1.4 mL |
| Myrcene | 28–31% | 45–55% |
| Humulene | 33–36% | 17–23% |
| Caryophyllene | 10–13% | 8–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Dual purpose | Bittering |
Tettnanger
Willamette