Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Stirling
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Herbal
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyCitrus
Only in Stirling
CitusSpicyFloral
Property
| Property | Marynka | Stirling |
|---|---|---|
| Alpha acid | 7.5–12% | 6–12% |
| Beta acid | 10–13% | 4–6% |
| Co-humulone | 26–33% | 21–28% |
| Total oil | 1.8–3.3 mL | 1.3–1.9 mL |
| Myrcene | 28–31% | 44–48% |
| Humulene | 33–36% | 19–23% |
| Caryophyllene | 10–13% | 5–7% |
| Farnesene | 1–3% | 11–17% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
Tettnanger