MarynkavsEast Kent Goldings
Marynka (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonGrapefruit
Only in Marynka
HayLicoriceAniseEarthyHerbalCitrus
Only in East Kent Goldings
LavenderHoneyThymeOrangeFloral
Property
| Property | Marynka | East Kent Goldings |
|---|---|---|
| Alpha acid | 7.5–12% | 4–6.5% |
| Beta acid | 10–13% | 1.9–3.5% |
| Co-humulone | 26–33% | 20–32% |
| Total oil | 1.8–3.3 mL | 0.4–1 mL |
| Myrcene | 28–31% | 29–31% |
| Humulene | 33–36% | 38–44% |
| Caryophyllene | 10–13% | 12–16% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding
Tettnanger