Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Admiral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
HerbalCitrus
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthy
Only in Admiral
OrangeTeaFreshPineResin
Property
| Property | Marynka | Admiral |
|---|---|---|
| Alpha acid | 7.5–12% | 13–16.2% |
| Beta acid | 10–13% | 4.8–6.1% |
| Co-humulone | 26–33% | 37–45% |
| Total oil | 1.8–3.3 mL | 1–1.7 mL |
| Myrcene | 28–31% | 39–48% |
| Humulene | 33–36% | 23–26% |
| Caryophyllene | 10–13% | 6–8% |
| Farnesene | 1–3% | 0–2% |
| Origin | Poland | United Kingdom |
| Purpose | Dual purpose | Bittering |
Northdown
Tettnanger