Marco PolovsCrystal
Marco Polo (dual purpose) and Crystal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Marco Polo
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Marco Polo
GooseberryOreganoElderflower
Only in Crystal
WoodyFloralGreenFruitySpicyCinnamonNutmegBlack currant
Property
| Property | Marco Polo | Crystal |
|---|---|---|
| Alpha acid | 12–13% | 2.8–6% |
| Beta acid | 4.5–5.5% | 4.5–8.5% |
| Co-humulone | 30–35% | 20–26% |
| Total oil | - | 0.8–2.3 mL |
| Myrcene | 40–50% | 30–55% |
| Humulene | 15–25% | 20–30% |
| Caryophyllene | 8–12% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | China | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker