Marco PolovsHersbrucker
Marco Polo (dual purpose) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Marco Polo
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Marco Polo
GooseberryOreganoElderflower
Only in Hersbrucker
NobleHayOrangeTobacco
Property
| Property | Marco Polo | Hersbrucker |
|---|---|---|
| Alpha acid | 12–13% | 1.5–5% |
| Beta acid | 4.5–5.5% | 2.5–6% |
| Co-humulone | 30–35% | 17–25% |
| Total oil | - | 0.5–1.3 mL |
| Myrcene | 40–50% | 15–30% |
| Humulene | 15–25% | 20–30% |
| Caryophyllene | 8–12% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | China | Germany |
| Purpose | Dual purpose | Aroma |
CTZ