Mandarina BavariavsStyrian Dragon
Mandarina Bavaria (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonCitrusTropical
Only in Mandarina Bavaria
TangerineResinHerbal
Only in Styrian Dragon
FloralGrapefruitBerryRose
Property
| Property | Mandarina Bavaria | Styrian Dragon |
|---|---|---|
| Alpha acid | 7–10.5% | 6–11% |
| Beta acid | 4–8% | 7.5–8.5% |
| Co-humulone | 31–35% | 23–24% |
| Total oil | 0.8–2 mL | 1.5–2.1 mL |
| Myrcene | 35–45% | 58–63% |
| Humulene | 10–15% | 22–33% |
| Caryophyllene | 6–10% | 12–16% |
| Farnesene | 1–2% | 0–1% |
| Origin | Germany | Slovenia |
| Purpose | Dual purpose | Aroma |
Cascade