Mandarina BavariavsLemondrop
Mandarina Bavaria (dual purpose) and Lemondrop (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Lemondrop
Alpha acid
5–7%
Beta acid
4–6%
Total oil
0.8–2 mL
United States
Key differences
When to pick Mandarina Bavaria
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Lemondrop
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonCitrus
Only in Mandarina Bavaria
TangerineResinHerbalTropical
Only in Lemondrop
FloralMintGreenMelon
Property
| Property | Mandarina Bavaria | Lemondrop |
|---|---|---|
| Alpha acid | 7–10.5% | 5–7% |
| Beta acid | 4–8% | 4–6% |
| Co-humulone | 31–35% | 28–34% |
| Total oil | 0.8–2 mL | 0.8–2 mL |
| Myrcene | 35–45% | 45–47% |
| Humulene | 10–15% | 56–58% |
| Caryophyllene | 6–10% | 9–10% |
| Farnesene | 1–2% | 6–7% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |