Mandarina BavariavsLiberty
Mandarina Bavaria (dual purpose) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Mandarina Bavaria
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonCitrusHerbal
Only in Mandarina Bavaria
TangerineResinTropical
Only in Liberty
NobleFloralSpicyDelicate
Property
| Property | Mandarina Bavaria | Liberty |
|---|---|---|
| Alpha acid | 7–10.5% | 3–6.5% |
| Beta acid | 4–8% | 3–4% |
| Co-humulone | 31–35% | 22–30% |
| Total oil | 0.8–2 mL | 0.6–1.8 mL |
| Myrcene | 35–45% | 15–25% |
| Humulene | 10–15% | 35–45% |
| Caryophyllene | 6–10% | 10–15% |
| Farnesene | 1–2% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Bittering |