Mandarina BavariavsMistral
Mandarina Bavaria and Mistral are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Mandarina Bavaria
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Mandarina Bavaria
TangerineLemonResinHerbalTropical
Only in Mistral
FloralMelonGrapesWinePearPassion fruitKumquatMango
Property
| Property | Mandarina Bavaria | Mistral |
|---|---|---|
| Alpha acid | 7–10.5% | 6.5–8.5% |
| Beta acid | 4–8% | 3.1–3.8% |
| Co-humulone | 31–35% | 29–39% |
| Total oil | 0.8–2 mL | 1–1.5 mL |
| Myrcene | 35–45% | 59–65% |
| Humulene | 10–15% | 9–13% |
| Caryophyllene | 6–10% | 3–4% |
| Farnesene | 1–2% | 2–4% |
| Origin | Germany | France |
| Purpose | Dual purpose | Dual purpose |
Cascade