Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Zagrava
HerbalFruity
Property
| Property | Lubelski | Zagrava |
|---|---|---|
| Alpha acid | 3–5% | 4–7% |
| Beta acid | 2.5–4% | 8–12% |
| Co-humulone | 22–28% | 24–28% |
| Total oil | 0.5–1.2 mL | 2–3 mL |
| Myrcene | 22–35% | 30–50% |
| Humulene | 30–40% | 14–16% |
| Caryophyllene | 6–11% | 7–8% |
| Farnesene | 10–14% | 12–18% |
| Origin | Poland | Ukraine |
| Purpose | Aroma | Dual purpose |
Spalter Select
Stirling